You already know protein matters. Every fitness article, gym bro, and supplement ad tells you to eat more of it.
But how much do you actually need? Is it 100 grams? 200? A gram per pound of body weight? And does it even matter when you eat it?
The answer is simpler than the supplement industry wants you to believe. The research is clear, and it has been for years. You do not need to eat chicken breast six times a day or spend $200 a month on protein powder.
This guide covers exactly how much protein you need based on your weight and goals, the best food sources, practical timing advice, and a full daily meal plan you can follow starting today.
TL;DR
TL;DR
You need 0.7 to 1 gram of protein per pound of body weight per day to maximize muscle growth. For most people, that lands between 120 and 180 grams daily.
Total daily intake matters more than timing. Spread protein across 3-5 meals for a small optimization boost, but do not stress about eating within 30 minutes of your workout.
Focus on whole foods first: chicken, eggs, Greek yogurt, fish, beef, tofu, and lentils. Use protein powder to fill gaps, not as a replacement for real food.
Pair your nutrition with a structured training program. Use the free workout planner to build a plan that matches your goals, then track everything in the LoadMuscle app.
Why Protein Matters for Muscle Growth
Protein is the raw material your body uses to repair and build muscle tissue. When you train, you create microscopic damage to your muscle fibers. Your body repairs that damage using amino acids from the protein you eat, and if the stimulus and nutrition are sufficient, it builds the fibers back slightly larger and stronger.
This process is called muscle protein synthesis (MPS). It is the fundamental mechanism behind how muscle growth actually works.
Without enough protein, MPS cannot keep up with muscle protein breakdown. You can train as hard as you want, but if your body does not have the building blocks, growth stalls. Think of it like trying to build a brick wall without enough bricks. The blueprint is there, but the materials are not.
Protein also plays a critical role when you are cutting. Higher protein intake during a calorie deficit helps preserve the muscle you already have. This is why protein recommendations actually go up when you are trying to lose fat, not down. If you are working through a body recomposition or fat loss plan, getting your protein right is non-negotiable.
Beyond muscle, protein keeps you full longer than carbs or fat. It has the highest thermic effect of any macronutrient, meaning your body burns more calories digesting protein than it does digesting other foods. That is a small but meaningful advantage when managing body composition.
How Much Protein Do You Need?
This is the question everyone asks, and the answer depends on your body weight and your goal. Here is how to calculate it.
By Body Weight
The most reliable method is based on grams per pound of body weight (or per kilogram if you prefer metric).
The range: 0.7 to 1 gram per pound of body weight per day.
In metric terms, that is 1.6 to 2.2 grams per kilogram.
Here are some concrete examples:
| Body Weight (lbs) | Body Weight (kg) | Protein Range (g/day) |
|---|---|---|
| 130 lbs | 59 kg | 91 - 130g |
| 150 lbs | 68 kg | 105 - 150g |
| 170 lbs | 77 kg | 119 - 170g |
| 180 lbs | 82 kg | 126 - 180g |
| 200 lbs | 91 kg | 140 - 200g |
| 220 lbs | 100 kg | 154 - 220g |
If you weigh 180 lbs, that means you need 126 to 180 grams of protein per day. Most people will do well aiming for the middle of this range, around 150 to 160 grams.
If you carry a lot of body fat (over 25-30%), use your goal body weight or lean body mass estimate instead of your total weight. A 280-pound person at 40% body fat does not need 280 grams of protein. Using a goal weight of 200 lbs would put them at 140 to 200 grams, which is much more realistic and effective.
By Goal
Your specific goal shifts where you should land within that range.
| Goal | Protein Target | Why |
|---|---|---|
| Muscle Gain (bulk) | 0.8 - 1g per lb | You are in a calorie surplus. Your body has plenty of energy, so a moderate-to-high protein intake supports maximum MPS. |
| Maintenance | 0.7 - 0.8g per lb | You are maintaining weight and muscle. Slightly less protein is needed since you are not pushing hard in either direction. |
| Fat Loss / Cutting | 1 - 1.2g per lb | You are in a calorie deficit. Higher protein preserves lean muscle mass, keeps you full, and offsets the catabolic effects of dieting. |
Notice that the cutting recommendation is the highest. This surprises people. But when you are in a deficit, your body is more likely to break down muscle for energy. Higher protein intake counters that by keeping MPS elevated. If you are following a weight loss workout plan, bumping your protein to the higher end of the range is one of the most impactful things you can do.
Research Overview
Two landmark studies settled most of the protein debate.
Morton et al. (2018) conducted a systematic review and meta-analysis of 49 studies with 1,863 participants. Their finding: protein supplementation significantly augments muscle mass and strength gains from resistance training. However, the benefits plateaued at 1.6 grams per kilogram per day (about 0.73g per pound). Beyond that threshold, additional protein provided diminishing returns for most people.
Schoenfeld and Aragon (2018) reviewed the evidence and recommended a target of 1.6 to 2.2 grams per kilogram per day (0.7 to 1g per pound) to maximize muscle anabolism. They noted that the upper end of the range may provide a small additional benefit for some individuals, particularly those in a calorie deficit or training at very high volumes.
The takeaway is straightforward. 1.6g/kg (0.73g/lb) is the point where most of the benefit kicks in. Going up to 2.2g/kg (1g/lb) may offer a small additional edge, particularly during a cut. Going significantly above 1g per pound has not been shown to provide meaningful extra muscle growth in any controlled study.
You do not need to obsess over hitting a precise number. If you consistently land between 0.7 and 1 gram per pound, you are covering your bases. Spend your mental energy on training hard with progressive overload and recovering well.
Best Protein Sources
Not all protein is the same. The quality of your protein sources affects how efficiently your body can use them. Here is a practical breakdown.
Animal Sources
Animal proteins are "complete" proteins, meaning they contain all nine essential amino acids in sufficient quantities. They are also highly bioavailable, so your body absorbs and uses a large percentage of what you eat.
| Food | Serving Size | Protein (g) | Notes |
|---|---|---|---|
| Chicken breast (cooked) | 6 oz (170g) | 54g | The classic. Lean, versatile, affordable. |
| Eggs (whole) | 3 large | 18g | Complete protein with healthy fats. Do not skip the yolk. |
| Greek yogurt (plain, nonfat) | 1 cup (245g) | 20g | Great snack. Also provides probiotics and calcium. |
| Salmon (cooked) | 6 oz (170g) | 40g | High in omega-3 fatty acids. Worth the higher price. |
| Lean ground beef (93%) | 6 oz (170g) | 48g | Rich in iron, zinc, and B12. |
| Whey protein powder | 1 scoop (~30g) | 24-27g | Fast-digesting. Convenient for post-workout or smoothies. |
| Cottage cheese (low-fat) | 1 cup (226g) | 28g | Slow-digesting casein protein. Good before bed. |
| Turkey breast (cooked) | 6 oz (170g) | 50g | Very lean. Similar profile to chicken. |
If you are building most of your meals around these foods, hitting your daily protein target becomes almost automatic. A couple of chicken breasts, some eggs, a serving of Greek yogurt, and a protein shake puts most people well over 120 grams without much effort.
Plant Sources
Plant proteins are not inferior to animal proteins. They just require more variety. Most plant sources are "incomplete," meaning they are lower in one or more essential amino acids. But if you eat a variety of plant proteins throughout the day, you cover all your amino acid needs without any issues.
| Food | Serving Size | Protein (g) | Notes |
|---|---|---|---|
| Tofu (firm) | 1/2 block (200g) | 20g | Complete protein. Absorbs any flavor you cook it with. |
| Tempeh | 1 cup (166g) | 31g | Fermented soy. Higher protein than tofu. |
| Lentils (cooked) | 1 cup (198g) | 18g | Also high in fiber and iron. |
| Chickpeas (cooked) | 1 cup (164g) | 15g | Versatile. Hummus counts. |
| Quinoa (cooked) | 1 cup (185g) | 8g | Complete protein, but lower per serving. Better as a side. |
| Pea protein powder | 1 scoop (~33g) | 24g | Close to whey in amino acid profile. |
| Black beans (cooked) | 1 cup (172g) | 15g | Pair with rice for a complete amino acid profile. |
| Edamame | 1 cup (155g) | 18g | Whole soy. Good as a snack or salad topper. |
The key for plant-based eaters is combining sources. Beans and rice together form a complete protein. Tofu and lentils in the same day cover all essential amino acids. You do not need to combine them in the same meal, just within the same day.
If you are vegetarian or vegan and lifting seriously, a plant-based protein powder (pea, rice, or a blend) makes it significantly easier to hit your daily target. Without it, you may need to eat a lot of volume to get enough protein.
Supplements
Supplements are exactly that: supplementary. They fill gaps. They do not replace real food.
Whey protein is the most researched and effective protein supplement. It is fast-digesting, high in leucine (the amino acid that most directly triggers MPS), and affordable per gram of protein. Whey isolate is a good option if you are lactose-sensitive.
Casein protein digests slowly, releasing amino acids over several hours. This makes it a solid choice before bed. Cottage cheese and Greek yogurt are whole-food alternatives that provide a similar slow-release effect.
Pea protein is the best plant-based option for most people. It has a strong amino acid profile, mixes reasonably well, and is allergen-friendly. Pea and rice protein blends are even closer to whey in terms of amino acid completeness.
Creatine is not a protein supplement, but it deserves a mention here. Creatine monohydrate is the single most researched and effective supplement for strength and muscle growth. It works by increasing your muscles' capacity for high-intensity work, which means more effective reps, more mechanical tension, and over time, more muscle. If you are serious about building muscle, 3-5 grams of creatine per day is worth adding alongside your protein. For more on how training stimulus drives growth, see the hypertrophy training guide.
Protein Timing
Let's be honest upfront: total daily protein intake matters far more than when you eat it. If you hit your daily target, you have captured 90% or more of the benefit. Timing is the remaining 10%, and even that is being generous.
That said, there are some minor advantages to distributing your protein across the day rather than cramming it all into one meal.
Pre-Workout
You do not need a protein shake 30 minutes before training. If you ate a balanced meal containing 25-40 grams of protein within 2-3 hours before your workout, you are covered. Amino acids from that meal will still be circulating in your blood when you train.
If you train first thing in the morning on an empty stomach, a quick protein source beforehand (a shake, some Greek yogurt, or a couple of eggs) is a reasonable idea. Fasted training will not kill your gains, but having amino acids available may slightly improve the muscle-building response.
Post-Workout
The "anabolic window" is real, but it is much wider than the 30-minute panic zone the supplement industry created.
Research shows that muscle protein synthesis is elevated for 24 to 48 hours after a training session. Eating protein within a couple of hours after your workout is smart, but there is no need to sprint to the locker room with a shaker bottle. If your pre-workout meal was 3 hours ago, eating within an hour after training makes sense. If you ate an hour before training, you have more time.
A good post-workout target is 25-40 grams of protein from any quality source. A meal works just as well as a shake.
Before Bed
This one has decent evidence behind it. A slow-digesting protein source before bed (like casein, cottage cheese, or Greek yogurt) may support overnight muscle protein synthesis. Your body does a lot of repair work during sleep, and having a steady supply of amino acids available can help.
A study by Snijders et al. (2015) found that pre-sleep protein supplementation increased muscle mass and strength gains over a 12-week training program compared to a placebo. The effect was modest but consistent.
A serving of cottage cheese or a casein shake before bed is an easy habit to build. It also helps you hit your daily protein target if you are falling short.
The practical takeaway on timing: aim for 3-5 meals or snacks containing 25-40 grams of protein each, spread across the day. This naturally covers pre-workout, post-workout, and pre-bed windows without requiring any complicated scheduling.
Sample High-Protein Meal Plan
Here is a full day of eating for a 180-pound person targeting approximately 160 grams of protein. This is not a rigid prescription. Swap foods based on your preferences and adjust portions to match your calorie needs.
| Meal | Foods | Protein (g) | Calories (approx) |
|---|---|---|---|
| Breakfast | 3 whole eggs scrambled, 2 slices whole wheat toast, 1 cup Greek yogurt with berries | 38g | 550 |
| Lunch | 6 oz grilled chicken breast, 1 cup brown rice, mixed vegetables, 1 tbsp olive oil | 54g | 650 |
| Afternoon Snack | 1 scoop whey protein in water, 1 banana, 1 tbsp peanut butter | 28g | 350 |
| Dinner | 6 oz salmon, 1 cup quinoa, steamed broccoli, side salad | 46g | 700 |
| Evening Snack (optional) | 1/2 cup cottage cheese with a handful of almonds | 18g | 200 |
| Daily Total | ~184g | ~2,450 |
A few notes on this plan:
You do not need to eat exactly these foods. The point is the structure: 3 main meals with 35-55 grams of protein each, plus 1-2 snacks to fill the gap. If you prefer beef over chicken, turkey over salmon, or tofu over eggs, swap them in. The protein numbers are what matter.
Calories will vary based on your goal. If you are bulking, add more carbs and fats (extra rice, more oil, larger portions). If you are cutting, reduce the carb and fat portions while keeping protein the same or slightly higher. Check out the body recomposition guide for detailed calorie strategies.
Meal prep makes this easier. Cook chicken, rice, and vegetables in batches on Sunday. Portion them into containers. It takes 60-90 minutes once a week and eliminates the "I don't know what to eat" problem that derails most nutrition plans.
Common Protein Myths
There is a lot of bad information about protein floating around the internet. Here are the biggest myths and what the research actually says.
Myth: Too much protein damages your kidneys.
There is zero evidence that high protein intake harms the kidneys of healthy individuals. This myth originated from clinical recommendations for people with pre-existing kidney disease, who do need to limit protein. Multiple large-scale studies, including Antonio et al. (2016), have shown no adverse effects on kidney function in healthy adults consuming up to 2.2g/kg of body weight per day for extended periods. If you have healthy kidneys, eating 1 gram of protein per pound of body weight is perfectly safe.
Myth: You can only absorb 30 grams of protein per meal.
This is a massive oversimplification. Your body can absorb far more than 30 grams of protein in a single sitting. The "30 grams" claim likely comes from research on the maximal stimulation of muscle protein synthesis per meal, which peaks around 25-40 grams for most people. But "not maximally stimulating MPS" is different from "not absorbing." The extra protein is still digested, absorbed, and used for other functions (enzyme production, immune function, energy, or later muscle repair). Intermittent fasters who eat 80+ grams of protein in a meal are not wasting it.
That said, spreading your protein across 3-5 meals does seem to provide a small advantage for muscle growth compared to eating the same total in one or two meals. The benefit is modest, but it is real.
Myth: Plant protein is inferior for building muscle.
Not true. Plant protein can absolutely support muscle growth. The key is variety and quantity. Individual plant proteins may be lower in certain amino acids (lysine in grains, methionine in legumes), but eating a variety of sources throughout the day provides a complete amino acid profile. Research by Hevia-Larrain et al. (2021) showed that plant-based protein supplementation produced similar muscle gains to whey protein when total protein intake and leucine content were matched.
The practical challenge for plant-based eaters is volume. You need to eat more total food to hit the same protein targets. A protein supplement helps bridge that gap.
Myth: You need protein immediately after training or you lose your gains.
The "anabolic window" has been heavily exaggerated. A 2013 meta-analysis by Schoenfeld, Aragon, and Krieger found that the overall daily protein intake was a far stronger predictor of muscle growth than the timing of protein around workouts. If you ate a protein-containing meal within a few hours before or after training, you are fine. There is no 30-minute deadline. The muscle-building response from a training session lasts 24-48 hours, so you have plenty of time to eat.
FAQ
How much protein do women need to build muscle?
The same relative amount as men. Women should aim for 0.7 to 1 gram per pound of body weight, just like men. The absolute numbers will typically be lower because women generally weigh less, but the per-pound recommendation does not change. A 140-pound woman should target 98 to 140 grams of protein per day. Women do not need less protein per pound of body weight. They respond to the same training and nutrition principles.
Do I need the same amount of protein on rest days?
Yes. Muscle repair and growth happen during recovery, not during the workout itself. Your muscles are rebuilding on rest days, and they need amino acids to do it. Keep your protein intake consistent every day, whether you trained or not. You might reduce total calories slightly on rest days by eating fewer carbs, but protein stays the same.
Are protein shakes as good as whole food?
For the purpose of hitting your daily protein target, yes. Whey protein is well-absorbed and effective. The reason whole foods are generally preferable is that they come packaged with other nutrients (vitamins, minerals, fiber, healthy fats) that a shake does not provide. Use shakes to supplement your diet when whole food is not convenient, not as your primary protein source. One to two shakes per day on top of a solid whole-food diet is a reasonable approach.
Can I build muscle on a vegetarian or vegan diet?
Absolutely. You need to be more intentional about your food choices, but it is completely possible. Focus on high-protein plant foods like tofu, tempeh, lentils, chickpeas, and edamame. Use a plant-based protein powder (pea protein or a pea/rice blend) to fill gaps. Aim for the same 0.7 to 1 gram per pound target. Pay attention to leucine content, as plant proteins tend to be lower in this key amino acid. Eating slightly more total protein (closer to 1g per pound) can compensate for the lower leucine levels.
Does cooking method affect protein content?
Not significantly. Cooking does not destroy protein. Grilling, baking, boiling, and pan-frying all preserve the protein content of your food. The protein in a grilled chicken breast is essentially the same as in a baked one. Choose whatever cooking method you enjoy and will actually use consistently.
Is it possible to eat too much protein?
For practical purposes, no. Eating more than you need is not harmful in healthy individuals. It is just not beneficial for additional muscle growth beyond the recommended range. The excess is either used for energy or excreted. The real downside is opportunity cost: calories spent on excessive protein could be spent on carbs (which fuel your training) or fats (which support hormones). Staying in the 0.7 to 1 gram per pound range is optimal for both muscle growth and overall diet balance.
Track Your Nutrition
Knowing how much protein you need is the easy part. Actually hitting your target every day is where most people fall off.
The solution is the same as it is for training: have a plan and track your progress. You would not walk into the gym without knowing what exercises you are doing. Do not walk into your kitchen without knowing what you are eating.
Pair your nutrition with a structured workout program. The best protein intake in the world will not build muscle without a training plan that applies progressive overload consistently. Browse the exercise library to learn proper form on the movements that matter most, or explore pre-built workout routines if you want a program ready to go.
Ready to get started?
- Use the free workout planner to build a personalized training program that matches your goals, schedule, and available equipment.
- Download the LoadMuscle app to track your workouts, follow your plan, and stay consistent.
- Read the hypertrophy training guide to understand exactly how to train for maximum muscle growth.
- Check out the progressive overload guide to make sure your training is actually getting harder over time.
Protein builds the muscle. Training tells it where to grow. Get both right, and the results will follow.
